Nutrimeal Recipes


In a blender, mix 8-10 oz water and ice to make the following shakes. If you like them thick, use a large cup of ice. NM= Nutrimeal

  • Monkey Business: 3 scoops Chocolate NM, 1/2 frozen ripe banana, 1T peanut butter.
  • Mixed Berry: 3 scoops Strawberry NM, frozen mixed berries.
  • Almond Joy: 3 scoops Chocolate NM, 1 T almond butter.
  • Lemon Berry: 3 scoops Vanilla NM, frozen mixed berries, lemon juice or lemon zest.
  • Georgia Peach: 3 scoops Vanilla NM, frozen peaches, drop of vanilla extract.
  • Chocolate Coconut: 3 scoops Chocolate NM, 1/2 t. Coconut oil.
  • Peppermint Stick: 3 scoops Chocolate NM 1/4 t. peppermint extract.
  • Chocolate Covered Blueberries: 3 scoops Chocolate NM, frozen blueberries.
  • Cinnamon Toast Crunch: 1 1/2 Scoops Vanilla NM, 1 1/2 scoops Chocolate NM, Cinnamon as desired.
  • Tropical : 3 scoops Vanilla NM, orange extract to taste, frozen banana. (Add whipped cream for a treat:))
  • Pina Colada: 3 scoops Vanilla NM, frozen tropical fruit, coconut extract.
  • German Chocolate Brownie: 3 scoops Chocolate Whey NM or Chocolate Dutch NM, Hershey’s Dark Cocoa powder, drop of coconut extract, 1 T coconut flakes, some flaxseed and walnuts. Make into thick, rich goodness!
  • Richer Chocolate flavors: add Hershey’s Dark Cocoa to Cappuccino NM, Vanilla NM or Chocolate NM.
  • Iced Mocha: 3 scoops Chocolate Whey NM with Nestle Instant Hazlenut Coffee.
  • Strawberry Shortcake: 2 scoops Strawberry NM, 1 Scoop Vanilla NM. Then lightly blend in Strawberries. For a treat, eat with a graham cracker and whipped cream.
  • Chia Chocolate: 3 Scoops Chocolate, scoop Chia Seeds, 1/4 banana.
  • Apple Cinnamon or Pear Cinnamon: 3 scoops Vanilla Nutrimeal, apples or pears and Cinnamon.
  • Strawberry Banana: 3 Scoops Strawberry NM, 1/2 Frozen Banana
  • Tiger: 2 Scoops Chocolate NM, 1 scoop Orange Crème NM, ½ Frozen Banana
  • Pomegranate Pleasure:  3 scoops Strawberry NM, 1 cup unsweetened Pomegranate Juice, Peach or Orange extract to taste
  • USANA Latte: 3 scoops Vanilla NM, ½ tsp of decaffeinated organic coffee instant coffee, 10-12 ounces of HOT water OR Cappuccino NM with HOT water.
  • Carrot Cake:  3 scoops Vanilla NM, grated carrot, nutmeg and cinnamon to taste (Blend Well with water and ice).


For a PDF of these recipes, click here: NUTRIMEAL RECIPES


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s